Pink Salt is brought to you from the "Sacred Valley of the Incas" in the Andes Mountains of Cusco-Perú. It has been harvested for thousands of years and the remote location has been shielded from pollution for centuries.
Pink Salt is obtained through solar evaporation, the warm spring water 10,000 feet high, seeps into terraced ponds while the hot dry climate and gentle breezes hasten the evaporation process resulting in crystallization. This hand mined salt offers all the natural minerals with all its energy to keep your body balanced and healthy.
The delightful crystals of light pink color will give your dishes a new edge in taste and will enhance true flavor to any dish. Ideal for meat, fish, chicken..............and much more.
